Day 292. Aloo Gosht.

Supper tonight courtesy of a Waitrose recipe card: Aloo Gosht. Here's the recipe.

1 tbsp sunflower oil
1 large onion, chopped
4cm piece fresh root ginger, chopped
400g neck fillet of lamb, cubed
2 tbsp madras curry paste
400g can of tomatoes, chopped
750g red potatoes, peeled and cubed
28g fresh coriander leaves roughly chopped
1 lemon cut into wedges
Naan bread

1. Heat the oil in a large pan and cook the onion and ginger for 5 minutes until softened.

2. Add the lamb and curry paste and cook for a couple of minutes more then stir in the tomatoes, potatoes and 300ml of water. Bring to the boil and simmer for 40 minutes until the lamb is tender (although we cooked for almost an hour longer).

3. Divide between bowls and scatter with the coriander leaves. Serve with a lemon wedge for squeezing over and warmed naan bread.

Enjoy.