I don't eat cheese. It's not because I don't like it but rather it doesn't like me. This is particularly frustrating when I see a sight like this; the cheese stall at Cambridge market. Sometimes I'm tempted to risk the vomiting and just eat some anyway. Here are a few facts about some of the cheeses in this photo:
Stinking Bishop has been produced since 1972, the year after I was born, in Gloucestershire.
Suffolk Gold is a semi-hard farmhouse cheese which apparently goes well with oatcakes and apple.
Cambridge Blue makes an excellent accompaniment to chocolate and parma ham. How can I dispute that when I can't eat it?
If you're in Cambridge and try one of this spectacular looking cheeses, do me a favour, let me know how they taste.
