I've had my eyes on the prize all day.
The time finally arrived when I could log off, pick up The Grinch from after school club (she'd transformed beautifully into Cindy Lou Who by then) and spend a blissful hour in the kitchen making a lemon meringue. It was a last minute decision to go 'crunch' but thanks to an adapted Mary Berry recipe the crumbly base was the perfect contrast to the tart lemon curd and sweet, squidgy meringue.
We are now replete but at least we didn't eat all the pies. Not quite.
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